Gut

What is one of the most important things we need to do to improve our health?

Keep our blood sugar balanced. If you can imagine: Being satisfied by good foods without craving sweets? Sleeping throughout the night and waking refreshed? Having so much energy that you accomplish everything to want to do in a day? Feeling relaxed and happy even through the tough times? Being able to focus without distraction or fatigue? Touting a full head of soft shiny hair and beautiful nails? A healthy sex life? A strong well-toned body? Rarely getting sick? Then you

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The Food 411: Are you eating your kimchi, onions, and green bananas?

Fermented foods have been around since ancient times and are found in cultures around the world–from Roman sauerkraut to India lassi to Korean kimchi. Just as fermented yeasts are used to make wine, sugars and starches are fermented with lactic acid to produce bacteria such as lactobacillus and bifidobacteria which are vital for our health. Some of the most common fermented foods are listed below. As a note, even though a few of these contain soy (which can be a

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The Food 411: Are you eating your Bitters?

How often do you eat artichoke, parsley, arugula, radicchio, endive, angelica, chamomile, dandelion, goldenseal, horehound, milk thistle, peppermint, wormwood or yarrow? Most of us don’t, but maybe we should be. Research indicates that these foods can help control blood sugar, stimulate digestion, reduce inflammation, control hunger, balance the thyroid and more. So why don’t aren’t they a normal part of our diet? We evolved thinking that if something tastes bitter, we’d better not eat much of it since bitter flavors

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The Food 411: Are you a rabbit or a turtle?

Eating speed can have a direct correlation on weight gain. A study in 2011 American Journal of Clinical Nutrition found that test subjects who chewed 40 times versus 15 times ingested 11.9% less food. We all might guess, quick eaters tend to consume more calories than slow eaters do. But there is more. Slowing down allows us to fully chew our food, which allows our bodies time to control our ” I’m full” hormone, ghrelin, so that we know when

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The Food 411: What are the benefits of an elimination diet?

You eat the perfect diet: plenty of whole foods, organic grains, fresh fruits, and lots of dark-green veggies. But what if I told you that some of those great foods could actually be undermining your health? Here is the deal. Most folks think of food allergies only as rashes, hives, or asthma, but the most common food allergies don’t cause an immediate reaction or even show up on regular allergy tests. Unaddressed food sensitivities may lead to underlying inflammation each

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The Food 411: Can sauerkraut help ward off a Helicobacter pylori (H. pylori) infection?

For those of you who have had an H. pylori infection, you remember the ulcers, gastric reflux, bloating, nausea or a deep gnawing pain in your stomach that sent you running to the doctor. But did you know that these bacteria may also cause frequent belching, reduced appetite, unexplained weight loss, joint or muscle pain, chronic fatigue, thyroid issues, and psychological symptoms? H. pylori can put you in a brain fog where you feel like you can’t figure anything out,

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What You Can Do to Help Protect Yourself from Coronavirus

Our immune system is pretty robust–on the job 24/7–protecting us from all sorts of bacteria, parasites, fungi, and viruses.

But given the rapid rate of increase in Coronavirus infection, is your immune system as healthy as it could be?

Getting help shouldn’t be difficult!

Contact us for your free 15 minute consultation.

We have put together a comprehensive paper on Coronavirus, including ways to improve your immune system and stay healthy.

Stay Home & Stay Healthy