Our immune system is pretty robust–on the job 24/7–protecting us from all sorts of bacteria, parasites, fungi, and viruses. But given the rapid rate of increase in Coronavirus infection, is your immune system as healthy as it could be?
Handwashing and maintaining physical distancing are great, but are there things we can do that not only help strengthen our immune system but improve our overall health? How about…….
First of all, Coronavirus is not the flu. “The genetic structure of this virus and a flu virus are as different as we are from dinosaurs”, according to virologist Guido Vanham.
According to Kurt Williamson, an associate professor in the William & Mary Department of Biology, “Our cells will make nearly perfect copies of our chromosomes every time the cell divides. But due to this sloppy enzyme for RNA copying, RNA viruses make at least one “mistake” per copy. Multiply this by the number of virus genomes in an infected cell, and the number of cells in an infected organism, and then the number of infected organisms in a population…and these mistakes start to add up. This variation provides new opportunities for selection and evolution — new mutants may be able to more easily infect human hosts, for example.”
In addition, “The coronavirus genome copying mechanism is weird and generates even more variation. When two different versions of the virus are present in the same cell, this template-switching allows for new variants with hybrid properties to be generated even more quickly than the mutation mechanism. So the virus can mix properties of, say, a bat strain with those of a human strain, making a new version that our immune systems might not have seen before.”
I know you have probably been reading a lot about Coronavirus, but it is important to understand what viruses are in order to help minimize their effect.
“In a nutshell, a virus is a non-cellular, infectious entity made up of genetic material and protein that can invade and reproduce only within the living cells of bacteria, plants and animals.”
Since a virus cannot replicate itself, it hijacks a susceptible host cell replication capability for its own use–at the expense of the cell–before moving in rapid succession to the next cell.
There are many classifications of viruses based on its morphology and the manner of which it reproduces. Viruses share the following properties:
I point this out since these same properties might also expose potential weaknesses. Take its lipid envelope for example. To protect itself from detection until it safely invades our cells, Coronavirus steals lipids from its host to create an envelope to protect itself. But lipids are more easily neutralized by various chemical and physical factors, such as heat, desiccants (drying agents), soap, disinfectant, etc. and for some, direct eradication interventions.
Unfortunately, this lipid membrane can be a double edge sword. It could also make the virus more efficient at using the “entry door” into the lung cells and elsewhere in the body. But understanding this also allows us to support susceptible areas as well.
A concern for me is that some enveloped viruses like Herpes may cause persistent infections. But according to Sharon Lewin, director of the Peter Doherty Institute for Infection and Immunity, this is “not typical of coronaviruses that we know of….testing done with animal models for SARS, a similar coronavirus, indicates that patients who recover from the disease will have immunity from it.”
Viruses can cause disease by creating excessive inflammation.
Therefore, we not only need to provide both targeted and general immune support but why we need to look for any underlying inflammation.
A paper released in the January 2021 edition in Frontiers in Autoimmunity, tested the autoimmune response to COVID-19 on 55 target tissues and organs. They found that “SARS-CoV-2 antibodies had reactions with 28 out of 55 tissue antigens, representing a diversity of tissue groups that included barrier proteins, gastrointestinal, thyroid and neural tissues, and more. “
This implies is that if there is a genetic susceptibility to an autoimmune condition and you have an immune response to the virus, you may be triggering an autoimmune response to that particular tissue.
This could help explain the diverse symptoms and outcomes associated with COVID infections and possibly the “long haul syndrome” that some folks with COVID are experiencing..
“Extensive immune cross-reactivity between SARS-CoV-2 antibodies and different antigen groups may play a role in the multi-system disease process of COVID-19, influence the severity of the disease, precipitate the onset of autoimmunity in susceptible subgroups, and potentially exacerbate autoimmunity in subjects that have pre-existing autoimmune diseases.”
You can read the paper in its entirety here.
Although there are many different interventions in the medical literature that show success at supporting viral load, we are going to focus on simple, effective, economical, and far-reaching strategies.
A couple more things. Since we are each so biochemically unique, I will not suggest blanketed dosages. The Linus Pauling Nutrition Institute at Oregon State, provides nutrient details and general guidelines. Note: for support of an acute infection higher amounts might be warranted, so please work with your medical provider.
I also want to point out that the following suggestions are not intended as prevention, cure or treatment for COVID-19 or any other disease but instead to help support overall immune function. Again, please speak to your licensed medical provider regarding any of these recommendations.
We don’t want to become virus producing factories, so let’s check out 5 ways we can help minimize a viruses’ effect on our health.
As we already know, the most important way we can keep from becoming infected is by thorough handwashing, disinfecting surfaces, practicing physical distancing, avoid touching our face, and wearing a mask.
But if you were to become infected, some viruses could possibly be eradicated with the use of antiviral botanicals or nutrients that target its metabolic and replication machinery. A few antiviral interventions (virus killing and/or inactivating) might include:
It is very interesting in that one of the signs of a COVID-19 might be the loss of taste and smell—which also happens to be signs of zinc deficiency. Might the body be utilizing its zinc stores to ward off the virus or was a person’s levels possibly too low making them more susceptible?
Spanish researchers found that hospitalized COVID-19 patients with low blood levels of zinc tended to fare worse than those with healthier levels. Guerri-Fernandez’s team tracked 249 patients admitted to the hospital with COVID-19 in March and April, 2019. Patients averaged 63 years of age and 21 (8%) died from their illness. Those who survived of COVID-19, had zinc blood levels averaging 63 mcg/dl. In contrast, blood levels among those who died averaged just 43 mcg/dl..
Zinc ions have been shown to block viral multiplication, possess anti-inflammatory and antioxidant properties, be involved in immune modulation. and the formation of immune cells. Studies have indicated the benefit of zinc in the prevention and treatment of respiratory tract infections, which may be very significant right now.
Viruses utilize zinc in low amounts, but high doses of zinc have been indicated to induce viral cell death. This is a good thing but note that supplementation with large amounts are not recommended in that it may affect the balance of other minerals in the body. A common sign of zinc deficiency might be white spots on the fingernails.
Dietary sources include meat, shellfish, beans, seeds, etc. Please keep in mind, if you are having gut or assimilation issues, you may not be able to effectively absorb your nutrients.
It is possible that both COVID infections and long haul may be due to a deficiency in niacin or NAD. NAD is used as a cofactor for creating energy in the body.
“One of the important things NAD+ does is enable sirtuin activation. Sirtuins are a family of seven NAD+ dependent signaling proteins that are intrinsically involved in metabolic regulation and cellular homeostasis.
NAD+ naturally declines as we age, but this decline is unnaturally accelerated in those who are obese, have hyperinsulinaemia or high levels of oxidative stress. All the groups most vulnerable to Covid-19 would be expected to have low levels of NAD+. What we know- Covid-19 high risk factors-age 65+, Obesity, type2 diabetes, hypertension, and other conditions resulting from high levels of oxidative stress. The common factor to all the above conditions is low NAD+..
A combination of lauric acid and glycerin, it is a byproduct of coconut fat. It has been found to be antifungal, antibiotic for some bacteria, and potentially able to lyse the envelopes of lipid enclosed viruses— making it effective in reducing viral load .
Coconut oil itself may not be concentrated enough, although Dr. Arora stated that “coconut oil was very effective against various viruses with lipid capsules,” so it is probably best to make sure to include it as part of your diet. Be cautious with supplementation as some of these products can be strong and detoxifying.
This fungus has been found to be an effective immune system modulator. A 2020 review paper states that it might have therapeutic potential against COVID-19.
“Thus, based on the strong molecular interactions of cordycepin with SARS-CoV-2 spike protein and main proteases in addition to reported polyadenylation inhibition; suggesting a higher potential of cordycepin to inhibit virus entry and replication into the host body.”
“Moreover, the remarkable clinical health benefits of cordycepin including protective action on hepatic, renal, cardiovascular, respiratory, nervous, immunological systems, besides having anti-cancer, anti-oxidant, anti-inflammatory and anti-microbial activities is also supporting the present study because these are the tissues that are mostly affected by COVID-19 during the later phase of infection.”
Viruses mutate so that they can survive and thrive. By altering their behavior and molecular structure, they are better able to confuse and/or dodge the immune system.
Selenium deficiency has been shown to potentially play a role in “the emergence of novel viral diseases.”
Deficiencies in “…either Se or vitamin E result in increased viral pathogenicity and altered immune responses. Furthermore, deficiencies in either Se or vitamin E results in specific viral mutations, changing relatively benign viruses into virulent ones.”
With respect to respiratory illness, lung complications due to viral load are more common in those who are selenium deficient—which is a double whammy for COVID-19.
Good dietary sources include brazil nuts, fish, animal products—again, if you can effectively digest them.
According Dr. Melinda Beck an important aspect of viral mutation is the generation of free radicals and oxidative stress which might allow the virus optimal conditions in which to mutate.
For instance, Vitamin C enhances white blood cell function and production while reducing the damage caused by free radicals. It is useful in the prevention of secondary pneumonia, while its deficiency has been associated with lung complications from viral infection.
We talk about oxidative stress support in detail in item 5.
When viruses use our cells to replicate, it creates a vicious cycle. Inflammation created by the virus ultimately creates an environment which may facilitate viral replication.
Methylation? It is essential for turning off genes to block viral expression and replication. If we can’t methylate the “bad genes”, it leaves them in an “on” state. Methylation support is usually included in a multivitamin. Nutrients such as folates, B12, B6, choline, etc. can supply and transfer the methyl groups necessary to help turn “off” viral replication. Caution, taking too much can lead to negative effects so if you feel worse taking a multivitamin, talk with your doctor.
Studies validate methylation support. For instance, “Our data reveal that BMS-986094 and different forms of vitamin B12 are effective at inhibiting replication of all these variants of SARS-CoV-2. While BMS-986094 can cause secondary effects in humans as established by phase II trials, these findings suggest that vitamin B12 deserves consideration as a SARS-CoV-2 antiviral, particularly given its extended use and lack of toxicity in humans, and its availability and affordability.”
Dietary sources of folate include beans, eggs, leafy greens, nuts/seeds, grains, etc. Choline can be found in beef liver, eggs, fish, nuts, cauliflower and broccoli. B12 is in animal products, fish, dairy, eggs, and also made by gut bacteria.
The flip side of methylation is something called NFkB which gets hijacked by the virus for use in its replication. How? Viruses can only replicate after their genetic material is integrated into our cell. DNA/RNA ultimately make proteins that form the molecules, enzymes, etc. that the virus needs. This whole process in turned on by a “transcription-factor” like NFkB. NFkB is also associated with inflammation, another key thing we need to minimize. So basically, we need methylation to turn “off” NFkB.
There are many supplements that can help inhibit NFkB, such as Vitamin D, Curcumin, essential fatty acids, butyrate, herbs like licorice, and various minerals.
In addition, phytonutrients are also immune modulating and can help suppress NFkB. Herbs such as ginger, garlic, rosemary, etc. and polyphenols from fruits and veggies are extremely helpful—think flavor and the dark rich colors of the rainbow. You can read more about polyphenols here.
This nutrient does so much. In this context, it helps in modulate the methylation and NFkB activity we talked about above to limit inflammation and help stop viral replication.
Stimulation of the vitamin D receptor protects against respiratory viral infections by decreasing inflammation in lung tissue. Vitamin D helps improve an antiviral response, while its deficiency may cause an increase in both the risk and occurrence in respiratory tract infections. Additionally, Vitamin D helps support bacterial “secondary” infections created through inflammation and viral induced nutrient deficiencies.
Data has shown that viral infections seem to wane in the summer. Is it virus response to environmental factor such as temperature or humidity? There is a hypothesis that our immune system is lowered in colder months because we don’t see the sun as much. And sunlight helps generate Vitamin D. Higher D stores, potentially greater immunity.
Many folks have low status even if they spend a lot of time in the sun, Other folks may have genetic defects or other conditions that may increase their need for this hormone. Acute infections might also temporarily warrant higher amounts, but Vitamin D is fat soluble and can build up in the body which may negatively affect calcium levels. Please refer to Linus Pauling Nutrition Institute for symptoms of toxicity.
You can read more here.
EFAs help modulate inflammatory responses to prevent excess tissue damage and inflammation. EFAs have been shown to possess antibacterial, antiviral, antifungal, antiparasitic properties.
Source of EFAs include fatty fish such as wild caught salmon, Alaskan black cod, mackerel, herring, anchovies, and sardines. Although EPA is available in some vegetarian foods such as walnuts, flaxseeds, beans, and dark green leafy vegetables, they must first be converted from alpha linolenic acid (ALA) which some folks may have issues with. Other folks might have issues breaking down fats and may need support or different forms.
You can read more about EFAs and it usability here..
It is important to address our overall immune and general health as “All too often, viral infections are viewed and treated as separate from the immune system; even more commonly viral infections are viewed and treated as separate from the body being infected”, per Dr. Vasquez. We are going to focus on supplemental support here, but let’s not discount the effect that diet, exercise, sleep, stress, community, etc. has on immune function. We will discuss lifestyle factors in Part 2.
By ramping up immune function, we are ahead of the curve on suppressing viruses, bacteria, yeast, parasites, etc. Let’s start by looking at basic immune function. We are born with an innate immunity that uses Natural Killer and TH1 cells. They spend their time patrolling the body for infected cells. When they encounter a pathogen, a TH2 cell antibody response is initiated so that the next time it will be more quickly recognized. The regulatory system controls “helper cells” deployment of “soldiers” when they are needed and then “recalls” them when their job is done.
Nutrient strategies that provide innate, soldier and regulatory support may include abundant phytonutrients and polyphenols such as curcumin, vitamin D3, EFAs, glutathione, multivitamin, broad spectrum minerals, probiotics, vitamin A, magnesium, and butyrate.
It is absolutely essential for immune function and shows a positive impact on immune cells for viruses. It is important for healthy mucous membranes. Vitamin A deficiency may lead to greater susceptibility and severity of viral respiratory infections.
Foods sources include butter, cream, eggs, fatty meats, and liver oil.
Some folks have a genetic variant called BCMO1 that inhibits their ability to convert beta-carotene to vitamin A. Also, keep in mind that “… not all of the benefits of vitamin A for immune function are available on an acute basis; the maintenance of proper respiratory epithelial structure/function requires vitamin A, but in a vitamin A-deficient patient, acute administration of vitamin A does not immediately restore the respiratory epithelium to promote clearance of the infection, even though other aspects of immune function will recover more quickly.“ Therefore, it is important to have adequate stores, especially now, before we might really need them.
Vitamin A is fat soluble and can build up in the body. Please refer to Linus Pauling Nutrition Institute for symptoms of toxicity and contraindications such as pregnancy and smoking.
Our immune system requires both macro and micronutrients to function. We could be lacking in nutrients due to inadequate intake, inability to breakdown food or absorb nutrients, or greater metabolic need.
“Micronutrients contribute to the body’s natural defenses on three levels by supporting physical barriers (skin/mucosa), cellular immunity and antibody production. Vitamins A, C, E and the trace element zinc assist in enhancing the skin barrier function. The vitamins A, B6, B12, C, D, E and folic acid and the trace elements iron, zinc, copper and selenium work in synergy to support the protective activities of the immune cells. …Overall, inadequate intake and status of these vitamins and trace elements may lead to suppressed immunity, which predisposes to infections and aggravates malnutrition. Therefore, supplementation with these selected micronutrients can support the body’s natural defense system by enhancing all three levels of immunity.” …”Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses (Br J Nutr 2007 Oct)”
Keep on mind, the quality of supplements matters. While a “multivitamin” may contain a broad array of nutrients–including minerals, many are often found in poor, inactive or less absorbable forms— such as folic acid, cyanocobalamin, D2, magnesium oxide, pyridoxine, etc. Many products contain excipients or fillers that may have their own health consequences). Or for those who might be sensitive, nutrients might have been sourced using potentially allergenic ingredients such as corn, etc.
Another consideration is that the therapeutic dose of nutrients might be too low in the product. An as with food, if you have gut issues, you may not be absorbing the supplements effectively.
In immune health, it is all about the integrity of our barriers—where our body meets the outside world. You need to control what gets in and what gets out.
That where butyrate comes in. Butyrate is one of three short chain fatty acids (SCFA) that get naturally produced by bacteria fermenting fiber in our intestine. They are the preferred energy source for our gut cells and keeps them healthy. SCFAs also have been shown to help reduce inflammation and support our regulatory immune system.
In addition to our gut barrier, SCFAs also positively impact barriers such as our brain and lungs. ”The bi-directional cross-talk between gut and lung (termed as Gut-Lung axis) is best exemplified by intestinal disturbances observed in lung diseases. Some of the existing probiotics show beneficial effects on lung health.“
Butyrate can be found in foods including fibrous foods, resistant starch, and fructo-oligosaccharides (FOS) foods (such as onions, and asparagus), and butter. It can also be supplemented.
Without healthy cells, we can’t have healthy tissues, organs, or systems. Oxidative stress can affect all these things.
Mitochondria provide energy for the body and appear to be important in COVID-19 pathogenesis because of its role in innate antiviral immunity and inflammation. Evidence suggests that COVID-19 highjacks mitochondria of immune cells, replicates within mitochondrial structures, and impairs mitochondrial dynamics leading to cell death.
” Manipulation of mitochondria by the virus appears important for immune evasion, while dysfunctional mitochondria fuel the fire of inflammation in the most vulnerable.”
Therefore, it becomes very important to support healthy mitochondria and reduce oxidative stress. You can learn more about mitochondrial and oxidative stress support here.
NO has so many far-reaching functions that it was named “Molecule of the Year” in 1992. One of these is as an effective antimicrobial and antiviral agent. A peer reviewed paper found that nitric oxide, “…inhibits viral protein and RNA synthesis. Furthermore, we demonstrate that NO generated by inducible nitric oxide synthase, an enzyme that produces NO, inhibits the SARS CoV replication cycle”.
And this theory has been supported. On 3/15/21, St Peter’s Hospitals NHS Foundation Trust in Surrey, UK announced results of clinical trials indicating that a Nitric Oxide Nasal Spray (NONS) might be a safe and effective antiviral treatment that could prevent the transmission of COVID-19, shorten its course, and reduce the severity of symptoms and damage in those already infected.
The clinical trial included data from 79 people with confirmed COVID-19. The researchers concluded that NONS reduced the viral load by more than 95% in 24 hours and by 99% in 72 hours. A request for trials in the US has been submitted. https://sanotize.com/covid-19
You can earn more about nitric oxide support here.
According to 2020 paper in the Frontiers For Pubic Health, ozone therapy might be a possible option in COVID management. Ozone has been successfully used for acute and chronic infectious diseases and pneumology, It displays anti-inflammatory properties and has been shown to protect cells from harmful damage.
Lifestyle factors are extremely powerful interventions—possibly even more so than supplements. Supplements can be helpful, but if our overall health is compromised it is like putting a finger in a leaky dam, eventually it may fail. Luckily, diet, exercise, sleep, and stress reduction all show great efficacy in the medical literature for reducing inflammation, modulating immune function, and supporting overall health.
Of any intervention, diet can have the most impact on health.
Nutritional deficiency impairs our immune defense, weaken our borders, and may lead to increased oxidative stress. As you may recall, oxidative stress promotes viral mutations which can strengthen a virus—-leading to virulent infections. Additionally, nutrient imbalance may create an environment that favor the virus, allowing it to replicate at a faster rate.
The Standard American Diet or SAD, has been found in the literature to “cause oxidative stress, systemic inflammation, and activation of NFkB;…these three adverse effects leads to a biochemical milieu that supports the development and perpetuation of infections, particularly viral infections.”
Food choices matter. “High-carbohydrate diets deal a double-punch to the human host; first, consumption of a high-carbohydrate load causes immunosuppression, and then secondly the high-carbohydrate load promotes activation of NFkB“, again favoring viral replication.
That being said, an anti-inflammatory diet is recommended along with a meal composition that controls blood sugar swings. This way we can limit the immune system’s job of fighting secondary sources of inflammation and focus on the big picture. Or simply try to start a whole foods diet and just see how you feel. Remember, sugar is a friend to pathogens. We talk more about this in Part 3.
Additionally, pathogens love an acidic diet. By consuming lots of non-starchy veggies with each meal, you can naturally “alkalinize” your meals while getting lots of phytonutrients. You can learn more here.
If you are consuming foods cause an immune response, you are adding to our inflammatory load. You can learn more about food sensitivities here.
Finally, it is important that your digestion is working effectively, or you might not get the nutrients you need or the inability to break down foods leading to another source of inflammation. We talk more about this in Part 3.
Water is responsible for key metabolic reactions in the body. Since our bodies require more water than we can produce, it is an essential part of our diet. We can live for weeks and even months without food, but we can’t live very long without water.
Numerous studies have found that dehydration leads to dysregulation of the immune system. Detoxification issues caused by dehydration provides another source of inflammation and immune system load. And like mitochondria, biochemical pathways become less efficient without water, potentially leading to another avenue for viral growth.
You can learn dehydration strategies here.
Let’s get straight to it, “Moderate exercise reduces the risk of infection by modulating the immune system, reducing systemic inflammation, and promoting lymphatic flow, which is critical for immune function.” But be careful. Too much/hard when you are not feeling 100%, could lead to additional oxidative stress. Pay attention to how you feel the next day. If you are too tired or weak, it may have been too high intensity for you right now. Yoga, walking, dancing, biking, rowing can be a great place to start.
As we mentioned earlier when we talked about mitochondria and oxidative stress, Nitric Oxide Burst exercises are an effective way to help turn on NO production found to help stop viral replication/mutation. These would be in addition to your normal exercise routine. For more information, please see fitness.mercola.com/sites/fitness/archive/2018/01/05/four-minute-nitric-oxide-dump-workout.aspx.
Sleep enhances our innate and acquired immune cells. It is fundamental for so many things but in the context of viral support, it controls melatonin secretion which a powerful antioxidant-–hundreds of times more powerful than Vitamin C or E. Melatonin penetrates right into the mitochondria to protect it from harm from oxidative stress. So, without adequate sleep, we lose our source of metabolic fuel and cellular defense and potentially, increase viral replication.
Another important event that occurs during the nighttime is autophagy, or cellular recycling. This is the time when damaged cells and mitochondria are broken down, recycled, and replaced with brand new cells. Without good cellular maintenance, our cells do not get “upgraded”. All these things mentioned may allow a virus to mutate.
You can learn more about sleep here.
A phenomenal way to improve immune function. I am not going to spend too much time here as there are so many great resources on the web. But just a couple of minutes on Pubmed resulted in a cascade of studies. The very first one I read found meditation and exercise both highly effective for Acute Respiratory Infection. Another showed improvements in inflammation, cell mediated immunity, and reduction in biological aging—just by the power of the mind.
Ultimately meditation really helps modulate cortisol responses that can lead to inflammation and dysfunction throughout the body. We will get into more detail in Part 3.
The CDC has stated those with underlying health issues may be more susceptible to COVID-19. Risk factors are basically anything that can potentially stimulate inflammation. Our immune system can be dysfunctional, depleted, or overactivated by metabolic dysfunction, pathogenic or toxin load. To keep from becoming an overwhelming topic, let’s just explore 3 areas that we have control over.
Sugar called glucose is transported through the bloodstream to supply energy to our cells. Most adults have a little over a 1 gallon of blood in their bodies and that in all of that, there is about a teaspoon of sugar. The body works hard to keep it at the appropriate level, as too much or too little can wreak metabolic havoc. Diabetes, a disease that affects regulation, is a known risk factor for this virus.
Blood sugar dysregulation affects key areas throughout the body so let’s focus on a couple of key points related to virus. Blood sugar issues are a major driver of inflammation and immune dysfunction. “Acute, short-term hyperglycemia affects all major components of innate immunity and impairs the ability of the host to combat infection.” In addition, high blood sugar can lead to a decrease in the production of nitric oxide (NO), which “affects all major components of innate immunity and impairs the ability of the host to combat infection”, increasing risk for a viral load.
You can read more about blood sugar issues here.
Right now our immune function might be affected just by the toll of this Coronavirus has taken on our adrenal glands. Research indicates that NFkB activation occurs with imbalances of cortisol.
Our bodies are designed to keep us alive at all costs, so if you experience stressor that seem overwhelming, the body responds by doing all the things it needs to do to “run away” from the source. Unfortunately, it doesn’t differentiate whether it is physically, emotional, or spiritual. One of the mechanisms used is the release cortisol to provide sources sugars for the muscles to fight or flight. But if you don’t physically burn it off, blood levels stay too high. Again, stressors over time will downregulate the mitochondria, thyroid, hormones, digestion, etc., all of which can lead to inflammation and potentially, viral dominance..
Although the mechanism is important, it is equally if not more important, to reduce our stress load as much as we can right now. We can exercise, meditate, eat well, surround ourselves with friends and family (virtually for now), participate in the things that bring joy, or just laugh loud and often. Whatever it is that works for you.
You can learn more about stress support here.
The majority of our immune system resides in our gut, which makes sense considering it is a link to the outside world. An unhealthy gut strips us of vital nutrients and has potential to generate a great deal of inflammation. A diverse microbiome helps to maintain border integrity and stimulate the production of Secretory IGA (SigA) immunity and T killer cells.
The best way to support gut health is by following the “4Rs” which includes:
You can learn how to support your gut issues here.
These potential strategies are intended to help support immune function and are not intended as prevention, cure or treatment for COVID-19 or any other disease. Please consult with your licensed health provider regarding these recommendations.